Eva Jósteinsdóttir – Director of Operations

“It was the best decision for us at CenterHotels to get Jay Silvernail to work with our team to get better control of our Food and Beverage Operations. Not only did Jay create a very user friendly and easy Inventory and Cost Control system for us to use, he was also able to train and mentor the Management staff on how to use the system, read the results and make better decisions while running our Food and Beverage outlets. During his time with us, we saw huge improvements in all areas of our operating costs. Food cost, beverage and labor costs percentages continued to improve and more than anything, they became stable and our team was working hard on seeing good results every month. Jay is very professional, hard working and eager to find ways of improving the operating costs, without jeopardizing the quality of the products and the services. Our Company will continue to grow with more hotels and Food & Beverage outlets in the years to come and already plan on having Jay Silvernails help for these ventures!”

Eva Jósteinsdóttir,

Director of Operations,

CenterHotels